Small Share
Koji bread and butter 9
add pickles +6
Beef tartare with shoyu egg yolk, kimchi furikake, Asian pear, green garlic kewpie and koji sourdough 18
Hamachi crudo with strawberries, matcha cucumber, sansho-flax togarashi and basil 18
Clams with “porkobushi”, pickled seaweed, beech mushrooms and mushroom dashi 15
Little gem with kewpie-ramp ranch, white asparagus, smoked shiitake, bacon and cured yolk 13
Szechuan pastrami bao with a rye-caraway bun, mustard kosho and sweet pickles 9
Blistered shishito peppers with kabosu, shisho meshi and sea salt 6
Pork belly bao 9
Wagyu katsu sando with A5 BMS 12 Miyazaki wagyu, milk bread and roasted garlic aioli 80
ask about availability

Big Share
Okonomiyaki-savory pancake with pickled ginger and katsuobushi 17
add chashu +4
Octopus ramen with charred miso broth, shoyu tomago, black garlic chili, leek ash noodle 19
add kaedama +6
House made ramp ramen noodles with shio mushroom broth and crudite 20
add kaedama +6
Sukiyaki for two with sweet potato, seaweeds, beef, and tofu 28
Crab fried rice for two with asparagus, pea shoots, and preserved Meyer lemon 32
add fried egg +1.5
Mackerel donabe, hijiki, king trumpets, misozuke daikon, spring greens, lemon white soy vinaigrette 28
Warm barley salad, hoshigaki, miso roasted eggplant, walnuts, soy beans, pickled fresno, goat cheese 16/20

Desserts
Bread Pudding with matcha ice cream and umeboshi sauce 9
Yuzu Pie with graham cracker, pistachio and goat milk ice cream 10
Juneberry-yuzu glazed donut 4
Hojicha Ice Cream Sandwich with black sesame cookie and sesame leaf fermented honey 8