Kaiseki

$75-$105

(please note menus are subject to change)

 

Dumpling

goat cheese, sake, truffle, japanese artichoke, oyster mushroom

ONSEN EGG

white aspargus, ramps, crab

Bītorūto

smoked beets, carrot, cauliflower, teriyaki

 

DUCK

rohan breast , red miso, mole, avocado, adzuki

Chocolate

hojicha, koji barley, mint

 

a la carte

BREAD AND BUTTER 7

add pickles +3

add smoked trout roe +12

OYSTERS 4/each

cucumber granita, matcha oil

LACTO-FERMENTED CAULIFLOWER 14

yuzu kosho, momoboshi, kombu dashi, sorrel oil

COCONUT BRAISED BEETS 9

roasted barley koji, coconut-lime gel, cacao nib, macadamia

GYOZA 14

ricotta, preserved yuzu, stinging nettle buerre monte, duck confit, pickled pearl onions, panko

 

MIZUNA CHIATARRA 16

mizuna chiatarra noodles, miso cured egg yolk, miso thyme butter, fried parsley, sancho

KOREAN FRIED QUAIL 13

gochujang, kewpie buttermilk ranch

KATSU RAMEN 18

house rye noodles, shio chicken broth, buttermilk chicken, pickled oyster mushrooms, fermented cauliflower, egg, nori

add kaedama +6

CRAB FRIED RICE 32

hijiki rice, jumbo lump, surimi, asparagus, lemon, pea shoots, chili oil

add egg +1

ROHAN DUCK BREAST 36

red miso-sesame mole, charred avocado, adzuki, jus