small share

Oysters with rice wine mignonette and flowers $4.5 each

Shaved root vegetables and greens with bonito cured egg yolk and flowers  $13

House pickle plate $12

Wild rice and koji porridge bread, cultured butter $9

Add pickles $15

Gomae with katsobushi and fresh ginger $12

Tartare with "fudge" yolk, ponzu, and toasted koji bread $19

Chawanmushi with crab, anchovy, and radish  $15

Seared scallops with soy hollandaise $23

Uni with yuzu $16

Onsen egg with dashi, fava beans, and tart flowers $12

Big Share

Okonomiyaki with pickled ginger and katsobushi $16

Miso honey chicken with spring vegetables $26

Tonkotsu ramen, egg, pork belly, house chili sauce, green onion $18

Yuzu ramen with lake trout cake $18

House made nettle ramen with shio mushroom broth $19

Sukiyaki for two with sweet potato, seaweeds, short rib, and tofu $27

Sashimi with Carolina gold rice and house miso broth $26

Fin fish fried rice with seasonal vegetable $22

Dry-aged Whole Duck Dinner  $120

Shoyu roasted chicken ramen "build a bowl"  $10 plus toppings

sweets

Chewy fruit, yogurt, and seasonal granita $9

  Japanese whiskey glazed doughnut $4

Seasonal sorbet $5

Beverages

Selection of beer, wine, sake, spirits, and non-alcoholic drinks

*please note menu is subject to change based on season and availability.  

**Our menus and prices reflect responsibly sourced and grown ingredients.  We construct these elements to create a sustainable work environment for the employees, farmers, gatherers and growers we strive to support.  Our menus are thoughtfully prepared to use ingredients in their entirety.  We recycle, compost, and design dishes based on reducing our environmental impact.