|  relax  |  eat  |  drink  |  indulge  |

 

HOURS

Walk-ins Welcome

Tuesday - Thursday 5-10pm

Friday & Saturday dinner 5-11pm

Sunday brunch (Kaiseki $35/person plus tax and gratuity) 11am-2pm, Sunday dinner 5pm-9pm

thekitsunerestaurant@gmail.com 

FOOD

 

ABOUT

Kitsune's namesake is the red fox of Hokkaido.  The mythological spirit fox has magical powers and is a shapeshifter who morphs into beautiful women, young girls, and elderly men.

Kitsune Restaurant and Pub focuses on Midwestern bounty, influenced by home-style Japanese cuisine.  The menus change with the seasons and are intentionally focused on the purity of ingredients of our local farmers.  

We are not a Japanese restaurant aiming for the label of authentic, traditional, or modern "fusion."  We simply incorporate fundamental techniques, flavor profiles, Japanese culinary philosophies, and comfort into our menus.  We are not to be over-thought, yet our goal is to make you think.  

The basis of our mission begins with sustainable cuisine, dedicated to earth consciousness, and expands from there.  We use nearly all of our ingredients in their entirety from root to leaf and head to tail.  Come in.  Relax. Eat. Drink.  Indulge.

 

PRESS

Red eye, Michael Nagrant 2017

At Kitsune, Regan and her team’s restraint helps diners focus on what makes good ramen: deeply savory broth, chewy slurpable noodles and a few simple condiments.  Regan’s milky tonkotsu broth has more body and structure than Brad Pitt’s character in “Legends of the Fall.” The split soft-boiled egg is creamy and fortifies the soup. The pork is braised in a housemade teriyaki and then sauteed to order. The result is a firm plank of pork bursting with sweet and salty notes...A doughnut glazed with Japanese whiskey icing was as soft as a cloud. In a blind taste test, this doughnut would make a Krispy Kreme seem like wet cardboard.

The Chicago Reader, Mike Sula 2017

Like Elizabeth, Kitsune is a wee Regan joint of singularly enjoyable weirdness. Even though the studied and occasionally menacing woodland twee is dialed back, it’s still lurking in the shadows waiting for the right moment to surprise you...an exploration of the intersection of Japanese culinary technique and kitchen canon, with midwestern ingredients and guided by her own idiosyncratic sensibility...

Kitsune is Regan’s expression of what it would be like to open a restaurant if the Japanese had occupied Chicago for the last 70 years. It’s a place where virtually none of the servers and cooks are Asian, but where they’re serving technically faithful adaptations of Japanese bar snacks with overwhelmingly midwestern ingredients. Close your eyes, imagine the chairs filled with sake-swilling Kempetai and Japanese Imperial bureaucrats chopsticking bowls of donburi and ramen, and you’re there...Kitsune is another opportunity to throw yourself with abandon into an alternate dimension. 

 
 

OTHER PRODUCTIONS

 
 

CONTACT

Kitsune is located at: 

4229 N Lincoln Ave

Chicago IL 60618

For all other inquiries, please fill out the form below.

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